2020 years of food given out
September 23 2019 to April 15.2020
(winter food bank)
45 garden Produce pounds
2,129 food bank pounds
April 16 2020 to July 18 2020
281.00 pounds of garden Produce
720.05 Food bank
July 19 2020 to September 14 2020
394.05 garden Produce pounds
591.08 Food bank
September 14 2020 to December 21, 2020
90 garden Produce pounds
791.08 Food bank
December 21, 2020 to December 31 2020
20 garden Produce pounds
130.15 Food bank
2,468 people helped
176 pets we helped
GROWLING GARDEN and noodles and company team up for a Giving Back ~ Noodles & Company we got a donation of $139.62
SeedMoney Garden Grant/Donate 2019 $50.00
GROWLING GARDEN was invited by new day product resources to have an educational day of lessons on bees and seed planting. All participants participated hands on with planting seeds to start growing for our crop. As for the bees they learned about hives, colonies, and the bee life cycle.
Peppermint 6.0 – 7.5
Rosemary 5.0 – 6.0
Sage 5.5 – 6.5
Spearmint 5.5 – 7.5
Lavender grows best in slightly alkaline conditions, with an ideal soil pH level of between 6.7 to 7.3.
Okra grows best in soil with a near-neutral pH between 6.5 and 7.0, although it will do fine in a pH as high as 7.6.
Dinosaur kale Soil pH 5.5 to 6.5
Broccoli Raab – Key Growing Information Prefers soil with a pH of 6.0–7.5.
Horseradish Soil pH Neutral (6.0 to 7.5)
Bell peppers soil pH (acidity) of 5.5 to 7.0, but on the lower end or more acidic is better.
Potato 5.8-6.5 Radish pH is between around 6.5,
Hungarian wax hot pepper Ideal pH: 5.5-6.8. Planting Depth: Sow seeds 6mm (¼) deep. Germination: 14-21 days. Height at Maturity: Plants reach 45-61 cm (18-24″) tall.
Parisian carrot the ideal pH range for growing carrots is 6.0 to 6.8
clover grow in soil with a pH rating between 6 and 7. Red clover will provide the best growth in a mildly acidic soil with a pH of approximately 6.0. Sweet clover prefers a soil pH of 6.5, while white clover can support a pH level as low as 5.8.
Ginger plants require mildly acidic soils for healthy growth and rhizome production. Ensure that your soil pH is between 5.5 and 6.5.
Oregano will grow in a pH range between 6.0 (mildly acid) and 9.0 (strongly alkaline) with a preferred range between 6.0 and 8.0.
Lake bush bean require a pH between 5.8 and 7.0.
Lemon balm will grow in a relatively wide pH range between 5.6 (acidic) and 9.0 (strongly alkaline) with a preferred range of 6.0 to 7.5.
asparagus is between 6.5 to 7.0. Test for Ph
Spinach bloomsdale long standing is sensitive to soil pH, preferring a range of 6.5-7.
Thyme 5.5-7.0 mustard green well-drained soil with a pH of 6.5 to 6.8.
Strawberries require an acidic soil between 5.5 and 6.9 pH.
cinnamon basil thrives in rich, moist, slightly acidic soil with a pH of 6.0 to 7.5.
Kohlrabi will grow best in moist, fertile, well-draining soil with a slightly acidic pH between between 6.0 and 6.8 and at temperatures between 7 and 24°C (45–75°F)
green bean soil that’s slightly acid, with the best pH range for them around 6.0 to 6.5
snap Peas prefer a soil with a pH range of 5.8 to 7.0
dill Soil pH Slightly Acidic to Neutral
Yard long bean not terribly finicky about soil pH, but they do best in a soil with a pH between 6.0 and 7.5. Yard long beans are true legumes, so a soil mildly rich in organic matter is best. Too much nitrogen will result in more leaves than beans.
Chioggia beet a pH level between 6.0 and 8.0. Ideal soil is loose, sandy and well drained.
Parsley enjoys a Ph level of 6.0-7.0. Even moisture is important and compost or mulch will help ensure even moisture.
Tomatoes, like most garden vegetables, prefer neutral to slightly acidic soil, with an ideal pH range between 6.0 and 7.0.
Leeks are biennial and do best in full sun and a slightly acidic soil pH of about 6.0 to 6.8
Onions, like most veggies, grow best in slightly acidic soil. Ideally, soil for onions should have a pH level of 5.5 to 6.5
red leaf lettuce tolerant of a wide range of soils, but prefers well-drained, cool, loose soil with plentiful moisture and pH 6.2 to 6.8
Salad burnet prefers a soil pH of about 6.8.
Swiss Chard slightly acidic soil pH of about 6.0 to 6.4